Health Tips for a Safe and Healthy Holiday
The holidays are a great opportunity to enjoy time with family and friends, to celebrate life, to be grateful, and to reflect on what’s important. They are also a time to appreciate – and safeguard – the gift of health.
Tip
#3: Food Safety
Food poisoning can ruin even the most festive celebrations. Each year, an estimated 1 in 6 Americans get sick from eating contaminated food.
Take simple steps to protect your family’s health when you prepare and serve holiday meals such as:
- Wash your hands and work surfaces before, during, and after preparing food, and before eating.
- Keep raw meat, poultry, seafood, and eggs separated during preparation.
- Cook food at the right internal temperature to kill harmful germs. Use a food thermometer to check.
- Refrigerate perishable foods, including leftovers, within two hours of buying or cooking.
Source: U.S. Centers for Disease Control and Prevention